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Since purchasing my auto repair shop in 2005 I have found a growing interest in the analysis of the service I receive when I am the customer. It could be in a restaurant, at the dentist or even the post office and revolves around what I really liked or disliked and how I can apply it to the way we service our customers. It is a priceless glimpse of “when the shoe is on the other foot” and something I ask my staff (especially service advisors) to be aware of when they are the customer. It leads to some interesting discussions for sure. My latest experience which really made me want to post this was at our local post office. I bought a bunch of old stock from a shop that was closing, oil filters, air filters, K&N air filters, auto bras, and headlight covers. What ever I couldn’t use I decided to sell online, so I have made many trips to the post office over the last few months. In my many trips 1 visit really stick out in my mind, it was during a bustling lunch hour where there was about six of us in line with 2 attendants at the service counter. It was about 12:33 when one of the attendants computers went down and rendered him helpless until it could be resolved with the help of a senior staff member. He in turn notified the other attendant of the situation and looking at the number of us in line asked him to help the next in line. His response was, for everyone in line to hear, “It’s lunch time and I’m already late” and with that he placed the Next Window Please sign on the counter and left. We stood in line with all the windows closed wondering how long it would be before things start moving again, thankfully it wasn’t more than 7 minutes and the computer was back online and we were moving again. I couldn’t help but think it was less then seven minutes and the other attendant couldn’t hang around a little longer to help us, his sandwich was apparently more important then us. He didn’t care and it showed and in turn I felt like the post office didn’t care. I would expect (and have seen) my staff put our customers first and this experience was an excellent reminder to keep it up. Friday was a good example, I was eating lunch in my office, my SA had a pizza in the pizza oven and a walk in comes in with a complaint that he just lost his brakes. Knowing that we should have a tech returning from lunch in a little bit I quickly finished my sandwich and grabbed the RO from my SA after he was done writing it up. My SA ended up over cooking his pizza, I left a portion of my lunch on my desk but we put the customer first and got him back on the road with a new brake line ready for the holiday weekend.
Really the circumstances of being hungry for work and desiring to grow this business influences us in our decisions so we did what I would expect, the question is when we reach the goals we set will we be just as hungry? I think of a quote from the Green Bay Packers’ head coach Mike McCarthy, when starting the season after they won the Super Bowl “Success is one of the hardest things to overcome in this league” I think this applies to more than the NFL, but to many aspects of life.
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